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Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying
http://hdl.handle.net/10228/5579
http://hdl.handle.net/10228/5579323b474b-8bf8-435b-af0e-dfca2c9972ae
名前 / ファイル | ライセンス | アクション |
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DT33_15.pdf (474.5 kB)
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Item type | 学術雑誌論文 = Journal Article(1) | |||||||||||
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公開日 | 2016-02-19 | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
タイトル | ||||||||||||
タイトル | Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
著者 |
鶴田, 隆治
× 鶴田, 隆治× 谷川, 洋文
WEKO
446
× Sashi, Haruki |
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | Drying shrinkage is an important problem in the food industry. Focusing on microwave vacuum drying, we study the mechanism of deformation due to shrinkage of the food structure. A relationship between the strain and the water content is introduced for a finite element analysis. The temperature and water distributions are obtained by a finite difference method with the use of a variable permeability and diffusion coefficient depending on the water content. Comparisons with experimental data on radishes, carrots, and tofu indicate that the present model can express the deformation as well as the water content inside the materials. | |||||||||||
備考 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 2 | |||||||||||
書誌情報 |
Drying Technology 巻 33, 号 15-16, p. 1830-1836, 発行日 2015-05-01 |
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出版社 | ||||||||||||
出版者 | Taylor & Francis | |||||||||||
DOI | ||||||||||||
関連タイプ | isVersionOf | |||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1080/07373937.2015.1036286 | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0737-3937 | |||||||||||
著作権関連情報 | ||||||||||||
権利情報 | Taylor & Francis | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Shrinkage deformation | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Microwave vacuum drying of food | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Water distribution | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | MRI imaging | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | Numerical model | |||||||||||
出版タイプ | ||||||||||||
出版タイプ | AM | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||
査読の有無 | ||||||||||||
値 | yes | |||||||||||
研究者情報 | ||||||||||||
https://hyokadb02.jimu.kyutech.ac.jp/html/9_ja.html | ||||||||||||
連携ID | ||||||||||||
5325 | ||||||||||||
資料タイプ | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | Journal Article | |||||||||||
著者所属 | ||||||||||||
Kyushu Institute of Technology | ||||||||||||
著者所属 | ||||||||||||
Kyushu Institute of Technology | ||||||||||||
著者所属 | ||||||||||||
Graduate Student of Mechanical Engineering, Kyushu Institute of Technology |