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海産物の乾燥過程における内部輸送抵抗の評価 : マイクロ波減圧乾燥と温風乾燥との比較
http://hdl.handle.net/10228/338
http://hdl.handle.net/10228/33867fe17e7-d9b0-496a-b098-b1b8e334165e
名前 / ファイル | ライセンス | アクション |
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kikaib.72.2249.pdf (856.5 kB)
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Item type | 学術雑誌論文 = Journal Article(1) | |||||
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公開日 | 2007-11-16 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 海産物の乾燥過程における内部輸送抵抗の評価 : マイクロ波減圧乾燥と温風乾燥との比較 | |||||
その他のタイトル | ||||||
その他のタイトル | Evaluation of Internal Resistance of Sea Food in Drying Process : Comparison between Microwave-vacuum Drying and Warm-air Drying | |||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
著者 |
林, 伊久
× 林, 伊久× 鶴田, 隆治 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We present a novel microwave drying as an effective drying method for seafood. The drying time was successfully shortened an compared with the warm-air drying and the drying at room-temperature results in good quality for dried seafood. In this study, we examined the internal resistance for water transport based on the porous media model. The permeability of scallop was estimated experimentally by measuring the per fusion rate of water injected from a syring into the scallop. And we examined the morphological change of the muscular fiver-cell. It is found that the microwave-vacuum drying can prevent the surface shrinkage and the expansion of inner-cell due to the increase of osmotic pressure observed in the warm-air drying. The internal channel for the water transportation can be kept during the microwave-vacuum drying and this results in the high permeability at the wide range of moisture content. The porous media model agrees very well with both experiments of the microwave-vacuum drying and warm-air drying. | |||||
備考 | ||||||
内容記述タイプ | Other | |||||
内容記述 | (熱工学,内燃機関,動力など) | |||||
書誌情報 |
日本機械学會論文集. B編 巻 72, 号 721, p. 2249-2255, 発行日 2006-09-25 |
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出版社 | ||||||
出版者 | 社団法人日本機械学会 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | info:doi/10.1299/kikaib.72.2249 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 130004225906 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0387-5016 | |||||
著作権関連情報 | ||||||
権利情報 | 社団法人日本機械学会 | |||||
著作権関連情報 | ||||||
権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Drying | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Internal Resistance | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Porous Media Model | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Permeability | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
査読の有無 | ||||||
値 | yes | |||||
著者別名 | ||||||
姓名 | Hayashi, Tadahisa | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | Tsuruta, Takaharu | |||||
言語 | en | |||||
姓名 | 鶴田, 隆治 | |||||
言語 | ja | |||||
姓名 | ツルタ, タカハル | |||||
言語 | ja-Kana | |||||
情報源 | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1299/kikaib.72.2249 | |||||
関連名称 | https://doi.org/10.1299/kikaib.72.2249 |