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  1. 学術雑誌論文
  2. 4 自然科学

Investigation of the Contribution of Late Embryogenesis Abundant (LEA) K Peptide in Enhancing the Expression of Lipase from Sphingobacterium sp.: In vitro and in Silico Studies

http://hdl.handle.net/10228/0002001392
http://hdl.handle.net/10228/0002001392
84b9b249-eb73-4d59-a2f1-f58f7415ef2b
名前 / ファイル ライセンス アクション
10448782.pdf 10448782.pdf (1.1 MB)
アイテムタイプ 共通アイテムタイプ(1)
公開日 2025-02-27
タイトル
タイトル Investigation of the Contribution of Late Embryogenesis Abundant (LEA) K Peptide in Enhancing the Expression of Lipase from Sphingobacterium sp.: In vitro and in Silico Studies
言語 en
その他のタイトル
その他のタイトル Investigation of the Contribution of Late Embryogenesis Abundant (LEA) K Peptide in Enhancing the Expression of Lipase from #ISphingobacterium#IR sp.: #IIn vitrao#IR and #Iin Silico#IR Studies
言語 en
著者 Ibrahim Muhammad,

× Ibrahim Muhammad,

en Ibrahim Muhammad,

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Ng, Siau Ning

× Ng, Siau Ning

en Ng, Siau Ning

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Nurul Izza Ismail,

× Nurul Izza Ismail,

en Nurul Izza Ismail,

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Arsad, Hasni

× Arsad, Hasni

en Arsad, Hasni

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池野, 慎也

× 池野, 慎也

WEKO 8066
e-Rad_Researcher 20437792
Scopus著者ID 8646054000
九工大研究者情報 331

en Ikeno, Shinya

ja 池野, 慎也

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Rahim, Rashidah Abdul

× Rahim, Rashidah Abdul

en Rahim, Rashidah Abdul

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著作権関連情報
権利情報Resource https://creativecommons.org/licenses/by/4.0/
権利情報 Copyright (c) 2024 Ibrahim Muhammad, Ng Siau Ning, Nurul Izza Ismail, Hasni Arsad, Shinya Ikeno and Rashidah Abdul Rahim.
This open-access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.
言語 en
抄録
内容記述タイプ Abstract
内容記述 Sphingobacterium sp. AB3 lipase is a psychrophilic enzyme with optimal lipolytic activity at pH 7 and 15°C. The cold-adapted properties of the lipase render it suitable for various low-temperature industrial applications such as biodiesel production, detergent formulation, and non-thermal food processing. Recent studies have shown that co-expression of LEA K peptide with AB3 lipase resulted in enhanced protein expression in Escherichia coli. In this study, the purified AB3 lipase was characterized by substrate specificity, followed by tertiary structure prediction of the lipase and LEA K peptide using SWISS-MODEL and PEP-FOLD 3.5, respectively. Molecular docking studies were conducted to study the lipase-LEA K interactions using ClusPro and lipase-olive oil interactions with and without LEA K using Autodock Vina. Based on the findings, AB3 lipase showed the highest preference for olive oil with a lipase-specific activity of 153.3 U/mg. In the presence of LEA K, the binding affinity of AB3 lipase with olive oil improved from -4.7 to -7.0, kcal/moL with increased hydrophobic interactions and hydrogen bonding with catalytic residues of the lipase. Overall, understanding the interaction between the AB3 lipase and LEA K peptide offers valuable insights into the mechanisms underlying the improved stability and affinity of the protein-peptide complex.
言語 en
書誌情報 en : American Journal of Biochemistry and Biotechnology

巻 20, 号 4, p. 385-395, 発行日 2024-11-21
出版社
出版者 Science Publications
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.3844/ajbbsp.2024.385.395
ISSN
収録物識別子タイプ PISSN
収録物識別子 1553-3468
ISSN
収録物識別子タイプ EISSN
収録物識別子 1558-6332
研究者情報
URL https://hyokadb02.jimu.kyutech.ac.jp/html/331_ja.html
論文ID(連携)
値 10448782
連携ID
値 13052
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