{"created":"2023-05-15T11:58:22.433513+00:00","id":4365,"links":{},"metadata":{"_buckets":{"deposit":"27864c6b-3526-492f-ba9d-a6f4fc32beee"},"_deposit":{"created_by":3,"id":"4365","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4365"},"status":"published"},"_oai":{"id":"oai:kyutech.repo.nii.ac.jp:00004365","sets":["8:24"]},"author_link":["446","15832","443"],"item_21_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-05-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15-16","bibliographicPageEnd":"1836","bibliographicPageStart":"1830","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"Drying Technology"}]}]},"item_21_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Drying shrinkage is an important problem in the food industry. Focusing on microwave vacuum drying, we study the mechanism of deformation due to shrinkage of the food structure. A relationship between the strain and the water content is introduced for a finite element analysis. The temperature and water distributions are obtained by a finite difference method with the use of a variable permeability and diffusion coefficient depending on the water content. Comparisons with experimental data on radishes, carrots, and tofu indicate that the present model can express the deformation as well as the water content inside the materials.","subitem_description_type":"Abstract"}]},"item_21_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 2","subitem_description_type":"Other"}]},"item_21_description_60":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_21_link_62":{"attribute_name":"研究者情報","attribute_value_mlt":[{"subitem_link_url":"https://hyokadb02.jimu.kyutech.ac.jp/html/9_ja.html"}]},"item_21_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Taylor & Francis"}]},"item_21_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1080/07373937.2015.1036286","subitem_relation_type_select":"DOI"}}]},"item_21_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Taylor & Francis"}]},"item_21_select_59":{"attribute_name":"査読の有無","attribute_value_mlt":[{"subitem_select_item":"yes"}]},"item_21_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0737-3937","subitem_source_identifier_type":"ISSN"}]},"item_21_text_36":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Kyushu Institute of Technology"},{"subitem_text_value":"Kyushu Institute of Technology"},{"subitem_text_value":"Graduate Student of Mechanical Engineering, Kyushu Institute of Technology"}]},"item_21_text_63":{"attribute_name":"連携ID","attribute_value_mlt":[{"subitem_text_value":"5325"}]},"item_21_version_type_58":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Tsuruta, Takaharu","creatorNameLang":"en"},{"creatorName":"鶴田, 隆治","creatorNameLang":"ja"},{"creatorName":"ツルタ, タカハル","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Tanigawa, Hirofumi","creatorNameLang":"en"},{"creatorName":"谷川, 洋文","creatorNameLang":"ja"},{"creatorName":"タニガワ, ヒロフミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Sashi, Haruki"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-19"}],"displaytype":"detail","filename":"DT33_15.pdf","filesize":[{"value":"474.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"DT33_15.pdf","url":"https://kyutech.repo.nii.ac.jp/record/4365/files/DT33_15.pdf"},"version_id":"e2c378e6-871a-44d4-90e2-3ade0ad16af1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Shrinkage deformation","subitem_subject_scheme":"Other"},{"subitem_subject":"Microwave vacuum drying of food","subitem_subject_scheme":"Other"},{"subitem_subject":"Water distribution","subitem_subject_scheme":"Other"},{"subitem_subject":"MRI imaging","subitem_subject_scheme":"Other"},{"subitem_subject":"Numerical model","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying"}]},"item_type_id":"21","owner":"3","path":["24"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-02-19"},"publish_date":"2016-02-19","publish_status":"0","recid":"4365","relation_version_is_last":true,"title":["Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-10-25T06:13:59.495772+00:00"}