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  1. 学術雑誌論文
  2. 4 自然科学

Oil Palm Frond Juice as Future Fermentation Substrate: A Feasibility Study

http://hdl.handle.net/10228/00006599
http://hdl.handle.net/10228/00006599
96309315-b944-4375-97ec-488e47ab5a92
名前 / ファイル ライセンス アクション
BMRI2014_465270.pdf BMRI2014_465270.pdf (1.5 MB)
アイテムタイプ 学術雑誌論文 = Journal Article(1)
公開日 2018-02-28
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
タイトル
タイトル Oil Palm Frond Juice as Future Fermentation Substrate: A Feasibility Study
言語 en
言語
言語 eng
著者 Maail, Che Mohd Hakiman Che

× Maail, Che Mohd Hakiman Che

WEKO 21721

en Maail, Che Mohd Hakiman Che

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Ariffin, Hidayah

× Ariffin, Hidayah

WEKO 21722

en Ariffin, Hidayah

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Hassan, Mohd Ali

× Hassan, Mohd Ali

WEKO 21723

en Hassan, Mohd Ali

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Shah, Umi Kalsom Md

× Shah, Umi Kalsom Md

WEKO 21724

en Shah, Umi Kalsom Md

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白井, 義人

× 白井, 義人

WEKO 8065
e-Rad_Researcher 50175395
Scopus著者ID 7202788909

ja 白井, 義人

en Shirai, Yoshihito

ja-Kana シライ, ヨシヒト


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抄録
内容記述タイプ Abstract
内容記述 Oil palm frond (OPF) juice is a potential industrial fermentation substrate as it has high sugars content and the OPF are readily available daily. However, maximum sugars yield and storage stability of the OPF juice are yet to be determined. This study was conducted to determine the effect of physical pretreatment and storage duration of OPF petiole on sugars yield. Storage stability of OPF juice at different storing conditions was also investigated. It was found that OPF petiole squeezed by hydraulic pressing machine gave the highest sugars recovery at almost 40 g/kg, accounting for a recovery yield of 88%. Storage of OPF petiole up to 72 hrs prior to squeezing reduced the free sugars by 11 g/kg. Concentrated OPF juice with 95% water removal had the best storage stability at both 4 and , when it was stored for 10 days. Moreover, concentrated OPF syrup prepared by thermal processing did not give any Maillard effect on microbial growth. Based on our results, OPF juice meets all the criteria as a good fermentation substrate as it is renewable, consistently available, and easy to be obtained, it does not inhibit microbial growth and product formation, and it contains no impurities.
言語 en
書誌情報 en : BioMed Research International

巻 2014, p. 465270-1-465270-8, 発行日 2014-06-23
出版社
出版者 Hindawi Publishing Corporation
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 https://doi.org/10.1155/2014/465270
ISSN
収録物識別子タイプ PISSN
収録物識別子 2314-6133
ISSN
収録物識別子タイプ EISSN
収録物識別子 2314-6141
著作権関連情報
権利情報Resource http://creativecommons.org/licenses/by/3.0/
権利情報 Copyright (c) 2014 Che Mohd Hakiman Che Maail et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
査読の有無
値 yes
連携ID
値 6689
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