{"created":"2023-05-15T11:59:06.585710+00:00","id":5392,"links":{},"metadata":{"_buckets":{"deposit":"69156479-84da-4e97-96fc-f1f64c136d39"},"_deposit":{"created_by":3,"id":"5392","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5392"},"status":"published"},"_oai":{"id":"oai:kyutech.repo.nii.ac.jp:00005392","sets":["8:9"]},"author_link":["21742","21745","21740","21741","21744","21743","21747","21748","8065"],"item_21_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"335","bibliographicPageStart":"316","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"BioResources"}]}]},"item_21_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Bacterial community structure and biochemical changes during the composting of lignocellulosic oil palm empty bunch (EFB) and palm oil mill effluent (POME) anaerobic sludge were studied by examining the succession of the bacterial community and its association with changes in lignocellulosic components by denaturing gradient gel electrophoresis (DGGE) and the 16S rRNA gene clone library. During composting, a major reduction in cellulose after 10 days from 50% to 19% and the carbon content from 44% to 27% towards the end of the 40-day composting period were observed. The C/N ratio also decreased. A drastic change in the bacterial community structure and diversity throughout the composting process was clearly observed using PCR-DGGE banding patterns. The bacterial community drastically shifted between the thermophilic and maturing stages. 16s rRNA clones belonging to the genera Bacillus, Exiguobacterium, Desemzia, and Planococcus were the dominant groups throughout composting. The species closely related to Solibacillus silvestris were found to be major contributors to changes in the lignocellulosic component. Clones identified as Thermobacillus xylanilyticus, Brachybacterium faecium, Cellulosimicrobium cellulans, Cellulomonas sp., and Thermobifida fusca, which are known to be lignocellulosic-degrading bacteria, were also detected and are believed to support the lignocellulose degradation.","subitem_description_type":"Abstract"}]},"item_21_description_60":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_21_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"NC State University"}]},"item_21_relation_14":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ojs.cnr.ncsu.edu/index.php/BioRes","subitem_relation_type_select":"URI"}}]},"item_21_select_59":{"attribute_name":"査読の有無","attribute_value_mlt":[{"subitem_select_item":"yes"}]},"item_21_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1930-2126","subitem_source_identifier_type":"ISSN"}]},"item_21_text_36":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Bioprocess Technology"},{"subitem_text_value":"Department of Bioprocess Technology"},{"subitem_text_value":"Department of Bioprocess Technology"},{"subitem_text_value":"Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Institute of Tropical Agriculture, Universiti Putra Malaysia"},{"subitem_text_value":"Biological Functions Research Group, Frontier Research Labs., Institute for Innovation, Ajinomoto Co.Inc."},{"subitem_text_value":"Biological Functions Research Group, Frontier Research Labs., Institute for Innovation, Ajinomoto Co.Inc."},{"subitem_text_value":"Department of Biological Functions and Engineering, Graduaate School of Life Sciense and System Engineering, Kyushu Institute of Technology"},{"subitem_text_value":"Department of Bioprocess Technology, Graduate School of Biorespirces and Bioenviomental Sciences, Kyushu University"},{"subitem_text_value":"Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia"}]},"item_21_text_63":{"attribute_name":"連携ID","attribute_value_mlt":[{"subitem_text_value":"6691"}]},"item_21_version_type_58":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mohd Zainudin,  Mohd Huzairi"}],"nameIdentifiers":[{"nameIdentifier":"21740","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hassan,  Mohd Ali"}],"nameIdentifiers":[{"nameIdentifier":"21741","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shah,  Umi Kalsom Md"}],"nameIdentifiers":[{"nameIdentifier":"21742","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Abdullah,  Norhani"}],"nameIdentifiers":[{"nameIdentifier":"21743","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tokura,  Mitsunori"}],"nameIdentifiers":[{"nameIdentifier":"21744","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yasueda,  Hisashi"}],"nameIdentifiers":[{"nameIdentifier":"21745","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Shirai, Yoshihito","creatorNameLang":"en"},{"creatorName":"白井, 義人","creatorNameLang":"ja"},{"creatorName":"シライ, ヨシヒト","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Shirai","familyNameLang":"en"},{"familyName":"白井","familyNameLang":"ja"},{"familyName":"シライ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yoshihito","givenNameLang":"en"},{"givenName":"義人","givenNameLang":"ja"},{"givenName":"ヨシヒト","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8065","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50175395","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000050175395"},{"nameIdentifier":"7202788909","nameIdentifierScheme":"Scopus著者ID","nameIdentifierURI":"https://www.scopus.com/authid/detail.uri?authorId=7202788909"},{"nameIdentifier":"314","nameIdentifierScheme":"九工大研究者情報","nameIdentifierURI":"https://hyokadb02.jimu.kyutech.ac.jp/html/314_ja.html"}]},{"creatorNames":[{"creatorName":"Sakai,  Kenji"}],"nameIdentifiers":[{"nameIdentifier":"21747","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Samsu Baharuddin,  Azhari"}],"nameIdentifiers":[{"nameIdentifier":"21748","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-01"}],"displaytype":"detail","filename":"biores9_316.pdf","filesize":[{"value":"819.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"biores9_316.pdf","url":"https://kyutech.repo.nii.ac.jp/record/5392/files/biores9_316.pdf"},"version_id":"ad862afe-3ff9-4b74-b453-751ae571711f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Composting","subitem_subject_scheme":"Other"},{"subitem_subject":"Lignocellulose degradation","subitem_subject_scheme":"Other"},{"subitem_subject":"Denaturing gradient gel electrophoresis","subitem_subject_scheme":"Other"},{"subitem_subject":"16S rRNA gene clone library","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Bacterial Community and Biochemical Changes Associated With composting of Lignocellulose oil palm empty fruit bunch","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Bacterial Community and Biochemical Changes Associated With composting of Lignocellulose oil palm empty fruit bunch"}]},"item_type_id":"21","owner":"3","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-01"},"publish_date":"2018-03-01","publish_status":"0","recid":"5392","relation_version_is_last":true,"title":["Bacterial Community and Biochemical Changes Associated With composting of Lignocellulose oil palm empty fruit bunch"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-04-02T08:38:17.453676+00:00"}