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Enzymatic Saccharification of Oil Palm Mesocarp Fiber (OPMF) Treated with Superheated Steam
http://hdl.handle.net/10228/00006604
http://hdl.handle.net/10228/0000660448a31ce9-b36a-4d05-80f2-c921b87df868
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
biores8_1320.pdf (2.0 MB)
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| アイテムタイプ | 学術雑誌論文 = Journal Article(1) | |||||||||||||
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| 公開日 | 2018-03-01 | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Enzymatic Saccharification of Oil Palm Mesocarp Fiber (OPMF) Treated with Superheated Steam | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| 著者 |
Mahmud, Nik Anis Nik
× Mahmud, Nik Anis Nik× Baharuddin, Azhari Samsu× Bahrin, Ezyana Kamal× Sulaiman, Alawi× Naim, Mohd Nazli× Zakaria, Rabitah× Hassan, ohd Ali× Nishida, Haruo× 白井, 義人
WEKO
8065
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | The effectiveness of superheated steam pretreatment on the enzymatic saccharification of oil palm mesocarp fiber (OPMF) was investigated by varying the temperature (140 to 210 °C) and the retention time (20 to 90 minutes). The results showed that superheated steam pretreatment at 180 °C for 60 minutes is the optimum condition for enzymatic saccharification of OPMF. Scanning electron microscopy (SEM) images of the OPMF show that superheated steam pretreatment is able to remove silica bodies. Further characterization by FTIR and TG/DTG analysis of the raw and treated OPMF indicates that the solubilization and removal of hemicelluloses took place after the pretreatment. This suggested that superheated steam pretreatment is an effective method for the alteration of the OPMF structure and enhances the digestibility of the biomass, hence improving enzymatic saccharification. | |||||||||||||
| 書誌情報 |
BioResources 巻 8, 号 1, p. 1320-1331, 発行日 2013 |
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| 出版者 | NC State University | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||
| 収録物識別子 | 1930-2126 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Superheated steam | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Oil palm mesocarp fiber | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Enzymatic saccharification | |||||||||||||
| 出版タイプ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
| 査読の有無 | ||||||||||||||
| 値 | yes | |||||||||||||
| 連携ID | ||||||||||||||
| 値 | 6693 | |||||||||||||
