WEKO3
アイテム
Physicochemical property changes and enzymatic hydrolysis enhancement of oil palm empty fruit bunches treated with superheated steam
http://hdl.handle.net/10228/00006606
http://hdl.handle.net/10228/0000660685d512b6-d0d9-4f20-862b-ee72b5970a71
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
biores7_1784.pdf (2.1 MB)
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| アイテムタイプ | 学術雑誌論文 = Journal Article(1) | |||||||||||||||||||||
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| 公開日 | 2018-03-01 | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
| 資源タイプ | journal article | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | Physicochemical property changes and enzymatic hydrolysis enhancement of oil palm empty fruit bunches treated with superheated steam | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | eng | |||||||||||||||||||||
| 著者 |
Bahrin, Ezyana Kamal
× Bahrin, Ezyana Kamal× Baharuddin, Azhari Samsu× Ibrahim, Mohamad Faizal× Razak, Mohamad Nafis Abdul× Sulaiman, Alawi× Aziz, Suraini Abd.× Hassan, Mohd Ali× 白井, 義人
WEKO
8065
× 西田, 治男
WEKO
21961
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| 抄録 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | The effect of superheated steam treatment on oil palm empty fruit bunches (OPEFB) was investigated in terms of physicochemical property changes and enzymatic hydrolysis enhancement. The experimental treatment was carried out at different temperatures (140-210°C) and durations (20-90 min). Results showed that as the superheated steam temperature and time increased, the size distribution also changed, resulting in more small particles. Analysis on the surface texture, color, and mechanical properties of the treated OPEFB also showed that significant changes resulted due to the superheated steam treatment. In support to this, Fourier Transform Infrared (FTIR) spectroscopy and thermogravimetric (TG) analyses showed that solubilization and removal of the hemicelluloses component also took place. As a result of this phenomenon, higher total sugar and glucose yield was achieved once the treated OPEFB was subjected to enzymatic hydrolysis. This suggests that superheated steam treatment could enhance OPEFB structure degradation for the preparation of a suitable substrate in order to produce a higher glucose yield in the enzymatic hydrolysis process. | |||||||||||||||||||||
| 書誌情報 |
BioResources 巻 7, 号 2, p. 1784-1801, 発行日 2012 |
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| 出版社 | ||||||||||||||||||||||
| 出版者 | NC State University | |||||||||||||||||||||
| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||||||||||
| 収録物識別子 | 1930-2126 | |||||||||||||||||||||
| キーワード | ||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||
| 主題 | Superheated steam | |||||||||||||||||||||
| キーワード | ||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||
| 主題 | Oil palm empty fruit bunch | |||||||||||||||||||||
| キーワード | ||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||
| 主題 | Physicochemical properties | |||||||||||||||||||||
| キーワード | ||||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||
| 主題 | Enzymatic hydrolysis | |||||||||||||||||||||
| 出版タイプ | ||||||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||
| 査読の有無 | ||||||||||||||||||||||
| 値 | yes | |||||||||||||||||||||
| 連携ID | ||||||||||||||||||||||
| 値 | 6695 | |||||||||||||||||||||
