{"created":"2023-05-15T11:59:09.597659+00:00","id":5459,"links":{},"metadata":{"_buckets":{"deposit":"00c5da32-9f83-4117-80e0-88fd3bd39989"},"_deposit":{"created_by":3,"id":"5459","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5459"},"status":"published"},"_oai":{"id":"oai:kyutech.repo.nii.ac.jp:00005459","sets":["8:9"]},"author_link":["21654","22089","22091","8065"],"item_21_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"694","bibliographicPageStart":"690 ","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"Malaysian Journal of Analytical Sciences"}]}]},"item_21_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/ solvent ratio of 1/30 (wt/ vol) and extraction temperature of 40 degree Celsius gave higher TPC value. This ratio and temperature was applied in the ultrasonic-assisted extraction (UAE) of avocado pulp. This study then compared the TPC obtained from the avocado pulp extract without involving ultrasonic and the TPC obtained from the UAE. Results showed that the TPC value of avocado pulp was significantly higher in the UAE (235.77 mg GAE/ 100g dried sample) compared to the TPC in the non-UAE (166.32 mg GAE/ 100g dried sample). The increase in the TPC was between ∼31 % and ∼41 % when 5 to 20 min of ultra sonication applied in the extraction. Ultra sonication duration of 15 min gave the highest TPC where the value was significantly higher compared to the other duration.","subitem_description_type":"Abstract"}]},"item_21_description_60":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Journal Article","subitem_description_type":"Other"}]},"item_21_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Malaysia Anallytical Scences Society"}]},"item_21_relation_14":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.ukm.my/mjas/mjas2018/","subitem_relation_type_select":"URI"}}]},"item_21_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Malaysia Anallytical Scences Society"}]},"item_21_select_59":{"attribute_name":"査読の有無","attribute_value_mlt":[{"subitem_select_item":"yes"}]},"item_21_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1394-2506","subitem_source_identifier_type":"ISSN"}]},"item_21_text_36":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Faculty of Applied Sciences, Universiti Teknologi MARA Sarawak"},{"subitem_text_value":"Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology"},{"subitem_text_value":"Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia"},{"subitem_text_value":"Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology"}]},"item_21_text_63":{"attribute_name":"連携ID","attribute_value_mlt":[{"subitem_text_value":"6760"}]},"item_21_version_type_58":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Husen,  Rafidah"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Ando, Yoshito","creatorNameLang":"en"},{"creatorName":"安藤, 義人","creatorNameLang":"ja"},{"creatorName":"アンドウ, ヨシト","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{},{},{}]},{"creatorNames":[{"creatorName":"Ismail,  Amin"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Shirai, Yoshihito","creatorNameLang":"en"},{"creatorName":"白井, 義人","creatorNameLang":"ja"},{"creatorName":"シライ, ヨシヒト","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-26"}],"displaytype":"detail","filename":"MJAS18_690.pdf","filesize":[{"value":"241.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MJAS18_690.pdf","url":"https://kyutech.repo.nii.ac.jp/record/5459/files/MJAS18_690.pdf"},"version_id":"e317e987-ed5e-4eee-b500-8ae1750c55df"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"avocado pulp","subitem_subject_scheme":"Other"},{"subitem_subject":"ultrasonic-assisted extraction","subitem_subject_scheme":"Other"},{"subitem_subject":"total phenolic content","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado"}]},"item_type_id":"21","owner":"3","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-26"},"publish_date":"2018-03-26","publish_status":"0","recid":"5459","relation_version_is_last":true,"title":["Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-04-02T08:32:55.757297+00:00"}