WEKO3
アイテム
Production of L(+)-Lactic Acid from Mixed Acid and Alkali Hydrolysate of Brown Seaweed
http://hdl.handle.net/10228/00006710
http://hdl.handle.net/10228/0000671086db75ed-4f39-4e52-ae2e-ed7c7a9e780a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
eco_147.pdf (277.8 kB)
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| アイテムタイプ | 学術雑誌論文 = Journal Article(1) | |||||||||||||||||||||
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| 公開日 | 2018-04-13 | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
| 資源タイプ | journal article | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | Production of L(+)-Lactic Acid from Mixed Acid and Alkali Hydrolysate of Brown Seaweed | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | eng | |||||||||||||||||||||
| 著者 |
Jang, Sung-soo
× Jang, Sung-soo× 白井, 義人
WEKO
8065
× Uchida, Motoharu× 脇坂, 港
WEKO
20439
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| 抄録 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | The species of brown seaweeds, Laminaria japonica is commercially cultivated in Japan. Mannitol and uronic acid were the main component of mono sugar produced from the saccharification of L. japonica which hydrolysed with H2SO4 or NH4OH. The mannitol concentration of L. japonica (5w/v%) hydrolysate using 0.5v/v% H2SO4 or 1v/v% NH4OH were 15.84g/L and 13.87g/L, respectively. Hydrolysates from both acid and alkali hydrolysis were mixed together for neutralization as well as to obtain higher mannitol concentration of 15.18g/L. Among the mono sugar in the hydrolysate, Mannitol was the main substrate for the lactic acid fermentation by Lactobacillus rhamnosus. L(+)-Lactic acid with 97.9% of optical purity was successfully produced at the yield of 14.42g/L (Yp/s = 94.99%). | |||||||||||||||||||||
| 書誌情報 |
Food Science and Technology Research 巻 17, 号 2, p. 155-160, 発行日 2011 |
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| 出版者 | Japanese Society for Food Science and Technology | |||||||||||||||||||||
| DOI | ||||||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||||||
| 関連識別子 | https://doi.org/10.3136/fstr.17.155 | |||||||||||||||||||||
| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||||||||||
| 収録物識別子 | 1881-3984 | |||||||||||||||||||||
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| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 1344-6606 | |||||||||||||||||||||
| 著作権関連情報 | ||||||||||||||||||||||
| 権利情報 | Japanese Society for Food Science and Technology | |||||||||||||||||||||
| 出版タイプ | ||||||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||
| 査読の有無 | ||||||||||||||||||||||
| 値 | yes | |||||||||||||||||||||
| 連携ID | ||||||||||||||||||||||
| 値 | 6842 | |||||||||||||||||||||
