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Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii
http://hdl.handle.net/10228/00007484
http://hdl.handle.net/10228/00007484aa010f5c-17bf-4337-9d67-3c7725416b32
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
jnsv.65.S212.pdf (661.6 kB)
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| Item type | 学術雑誌論文 = Journal Article(1) | |||||
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| 公開日 | 2019-12-11 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| タイトル | ||||||
| タイトル | Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 著者 |
Zhu, Jiangyu
× Zhu, Jiangyu× 脇坂, 港 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Miniature air bubbles with a diameter of less than 200 nm were generated by a nanobubble aerator, and nanobubble water (NBW) was eventually obtained using the gas-liquid mixing system with hydrodynamic function. As the air bubbles have long lifetime and high gas solubility in the liquids, NBW is stable in nature and inside contains sufficient dissolved oxygen. At present, there is no report on the use of NBW to replace ordinary water to cultivate microalgae. In this research, effect of NBW on the growth and metabolism of different microalgae, including Haematococcus lacustris and Botryococcus braunii was investigated. The result demonstrated that the growth of H. lacustris and B. braunii was increased by NBW and the highest promotion ratio was up to 44% and 26%, respectively. For H. lacustris, the astaxanthin content in the NBW treatment group was also improved compared to the control group. As the main product of B. braunii, lipid content in the dry matter was decreased after the treatment of NBW, but total lipid production was significantly higher than that of the control group. In general, NBW could serve as the potentially effective tool to promote the growth of microalgae in the future. | |||||
| 備考 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 3rd International Symposium on Rice Science in Global Health, November 29-30, 2018, Kyoto, Japan | |||||
| 書誌情報 |
Journal of Nutritional Science and Vitaminology 巻 65, 号 Supplement, p. S212-S216, 発行日 2019-10-11 |
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| 出版社 | ||||||
| 出版者 | 学会誌刊行センター | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.3177/jnsv.65.S212 | |||||
| NAID | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 40022031614 | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 588 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | EISSN | |||||
| 収録物識別子 | 1881-7742 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0301-4800 | |||||
| 著作権関連情報 | ||||||
| 権利情報 | Copyright (c) 日本ビタミン学会、日本栄養・食糧学会. 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | nanobubble water | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Haematococcus lacustris | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Botryococcus braunii | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | astaxanthin | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | lipid | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 査読の有無 | ||||||
| 値 | yes | |||||
| 研究者情報 | ||||||
| URL | https://hyokadb02.jimu.kyutech.ac.jp/html/327_ja.html | |||||
| 論文ID（連携） | ||||||
| 値 | 10346551 | |||||
| 連携ID | ||||||
| 値 | 7934 | |||||
