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Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado
http://hdl.handle.net/10228/00006670
http://hdl.handle.net/10228/00006670b343382f-ced8-440e-95f7-837fc54c54c3
名前 / ファイル | ライセンス | アクション |
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MJAS18_690.pdf (241.9 kB)
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Item type | 学術雑誌論文 = Journal Article(1) | |||||||||||||||||
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公開日 | 2018-03-26 | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
著者 |
Husen, Rafidah
× Husen, Rafidah× 安藤, 義人
WEKO
21654
× Ismail, Amin× 白井, 義人
WEKO
8065
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/ solvent ratio of 1/30 (wt/ vol) and extraction temperature of 40 degree Celsius gave higher TPC value. This ratio and temperature was applied in the ultrasonic-assisted extraction (UAE) of avocado pulp. This study then compared the TPC obtained from the avocado pulp extract without involving ultrasonic and the TPC obtained from the UAE. Results showed that the TPC value of avocado pulp was significantly higher in the UAE (235.77 mg GAE/ 100g dried sample) compared to the TPC in the non-UAE (166.32 mg GAE/ 100g dried sample). The increase in the TPC was between ∼31 % and ∼41 % when 5 to 20 min of ultra sonication applied in the extraction. Ultra sonication duration of 15 min gave the highest TPC where the value was significantly higher compared to the other duration. | |||||||||||||||||
書誌情報 |
Malaysian Journal of Analytical Sciences 巻 18, 号 3, p. 690-694, 発行日 2014-12 |
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出版社 | ||||||||||||||||||
出版者 | Malaysia Anallytical Scences Society | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1394-2506 | |||||||||||||||||
著作権関連情報 | ||||||||||||||||||
権利情報 | Malaysia Anallytical Scences Society | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | avocado pulp | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | ultrasonic-assisted extraction | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | total phenolic content | |||||||||||||||||
出版タイプ | ||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
査読の有無 | ||||||||||||||||||
値 | yes | |||||||||||||||||
連携ID | ||||||||||||||||||
6760 | ||||||||||||||||||
情報源 | ||||||||||||||||||
識別子タイプ | URI | |||||||||||||||||
関連識別子 | http://www.ukm.my/mjas/mjas2018/ |