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  1. 学術雑誌論文
  2. 4 自然科学

Yeast cells proliferation on various strong static magnetic Fields and temperatures

http://hdl.handle.net/10228/2466
http://hdl.handle.net/10228/2466
7c2e2e32-d033-4cb4-8410-6caa8eeb1505
名前 / ファイル ライセンス アクション
Yeast.pdf Yeast.pdf (288.1 kB)
アイテムタイプ 学術雑誌論文 = Journal Article(1)
公開日 2009-08-05
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
タイトル
タイトル Yeast cells proliferation on various strong static magnetic Fields and temperatures
言語
言語 eng
著者 小田部, エドモンド 荘司

× 小田部, エドモンド 荘司

WEKO 572
e-Rad 30231236
Scopus著者ID 7003400054
ORCiD 0000-0001-9880-8240
九工大研究者情報 205

ja 小田部, エドモンド 荘司

ja-Kana オタベ, エドモンド ソウジ

en Otabe, Edmund Soji


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Kuroki, S

× Kuroki, S

WEKO 6537

Kuroki, S

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Nikawa, J

× Nikawa, J

WEKO 6538

Nikawa, J

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Matsumoto, Y

× Matsumoto, Y

WEKO 6539

Matsumoto, Y

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Ooba, T

× Ooba, T

WEKO 6540

Ooba, T

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Kiso, K

× Kiso, K

WEKO 6541

Kiso, K

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Hayashi, H

× Hayashi, H

WEKO 6542

Hayashi, H

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抄録
内容記述タイプ Abstract
内容記述 The effect of strong magnetic fields on activities of yeast cells were investigated. Experimental yeast cells were cultured in 5 ml of YPD(Yeast extract Peptone Dextrose) for the number density of yeast cells of 5.0 ±0.2 x 106/ml with various temperatures and magnetic fields up to 10 T. Since the yeast cells were placed in the center of the superconducting magnet, the effect of magnetic force due to the diamagnetism and magnetic gradient was negligibly small. The yeast suspension was opened to air and cultured in shaking condition. The number of yeast cells in the yeast suspension was counted by a counting plate with an optical microscope, and the time dependence of the number density of yeast cells was measured. The time dependence of the number density of yeast cells, ρ, of initial part is analyzed in terms of Malthus equation as given by ρ = ρo exp(kt), where k is the growth coefficient. It is found that, the growth coefficient under the magnetic field is suppressed compared with the control. The growth coefficient decreasing as increasing magnetic field and is saturated at about 5 T. On the other hand, it is found that the suppression of growth of yeast cells by the magnetic field is diminished at high temperatures.
書誌情報 Journal of Physics: Conference Series

巻 156, p. 012016, 発行日 2009
出版社
出版者 IOP Publishing
DOI
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 10.1088/1742-6596/156/1/012016
ISSN
収録物識別子タイプ ISSN
収録物識別子 1742-6596
著作権関連情報
権利情報 © 2009 IOP Publishing Ltd
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
査読の有無
値 yes
業績ID
値 4F71A183EBDD9C0549257600002C4D0C
情報源
識別子タイプ URI
関連識別子 http://www.iop.org/EJ/abstract/-search=64724305.1/1742-6596/156/1/012016
関連名称 http://www.iop.org/EJ/abstract/-search=64724305.1/1742-6596/156/1/012016
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