WEKO3
アイテム
冷凍過程の氷晶成長に及ぼすマイクロ波予備乾燥の影響
http://hdl.handle.net/10228/4607
http://hdl.handle.net/10228/460729edc7c0-26b7-41a5-ac5c-b1d1100339ce
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kikaib.75.755_1497.pdf (1.5 MB)
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| アイテムタイプ | 学術雑誌論文 = Journal Article(1) | |||||||||||||
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| 公開日 | 2010-05-19 | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 冷凍過程の氷晶成長に及ぼすマイクロ波予備乾燥の影響 | |||||||||||||
| 言語 | ja | |||||||||||||
| その他のタイトル | ||||||||||||||
| その他のタイトル | Effect of Microwave Pre-Dehydration on Ice Crystal Formation in Freezing Process | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| 著者 |
Hamidi, Nurkholis
× Hamidi, Nurkholis× 鶴田, 隆治
WEKO
443
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Partial dehydration by microwave-vacuum drying has been applied to mackerels in order to reduce cell-damages caused by the formation of large ice-crystals during freezing. The samples were subjected to microwave vacuum drying at pressure of 5kPa and temperature less than 27℃ to remove small amount of the water prior to freezing. The mackerels were cooled by using the freezing chamber at temperature of -20℃ and -80℃, respectively. The observations of ice crystal clearly indicated that large ice crystals were mainly formed in the intercellular spaces when the mackerel was frozen at the both cooling conditions. It is also can be understood that the formation of large ice crystals has a close relation to the cell damages. In this experiment we successfully confirmed that rapid cooling and pre-dehydration are effective in minimizing the size of ice crystal. After thawing, the pre-dehydrated samples showed a less drip loss than the un-dehydrated one. It is considered that the pre-dehydration by microwave-vacuum drying is one of promising method for the cryo-preservation of foods. | |||||||||||||
| 書誌情報 |
日本機械学會論文集. B編 巻 75, 号 755, p. 1497-1502, 発行日 2009-07-25 |
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| 出版社 | ||||||||||||||
| 出版者 | 社団法人日本機械学会 | |||||||||||||
| DOI | ||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | https://doi.org/10.1299/kikaib.75.755_1497 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||
| 収録物識別子 | 0387-5016 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Pre-Dehydration | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Microwave-Vacuum Drying | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Frozen Storage | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Ice Crystal | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Cells Damage | |||||||||||||
| 出版タイプ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
| 査読の有無 | ||||||||||||||
| 値 | yes | |||||||||||||
| 業績ID | ||||||||||||||
| 値 | F021D5290D7FA8F449257688003AAA0E | |||||||||||||
