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  1. 学術雑誌論文
  2. 4 自然科学

Gelating Abilities of Two-component System of Catecholic Derivatives and a Boronic Acid.

http://hdl.handle.net/10228/00008289
http://hdl.handle.net/10228/00008289
7d8372f1-7958-4b39-a246-ede644912f78
名前 / ファイル ライセンス アクション
gels-05-00045.pdf gels-05-00045.pdf (1.6 MB)
アイテムタイプ 学術雑誌論文 = Journal Article(1)
公開日 2021-06-01
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
タイトル
タイトル Gelating Abilities of Two-component System of Catecholic Derivatives and a Boronic Acid.
言語 en
言語
言語 eng
著者 柘植, 顕彦

× 柘植, 顕彦

WEKO 16528
e-Rad_Researcher 80179986
Scopus著者ID 7004933836

ja 柘植, 顕彦

en Tsuge, Akihiko

ja-Kana ツゲ, アキヒコ


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Kamoto, Ryota

× Kamoto, Ryota

WEKO 30652

en Kamoto, Ryota

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Yakeya, Daisuke

× Yakeya, Daisuke

WEKO 30653

en Yakeya, Daisuke

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荒木, 孝司

× 荒木, 孝司

WEKO 16533
Scopus著者ID 24302307500

en Araki, Koji

ja 荒木, 孝司

ja-Kana アラキ, コウジ


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抄録
内容記述タイプ Abstract
内容記述 In the last two decades, various kinds of the low-molecular-weight organogelators (LMOGs) have been investigated in terms of technological applications in various fields as well as their fundamental scientific properties. The process of gelation is generally considered to arise from immobilization of the solvents in the three-dimensional networks formed by the assembly of gelator molecules through weak intermolecular noncovalent interactions. From these points of view a huge number of organogelators have been developed so far. In the course of our research on LMOGs we have noticed a mixture of two gelators could show a different trend in gelation compared to the single gelator. It is well known that the catecholic moiety easily forms cyclic boronate esters with the boronic acid. Thus, we have investigated the two-component system based on cyclic boronate esters formed by the catechols and a boronic acid in terms of the control of gelation capability. Basic gelation properties of the constituent catecholic gelators have also been clarified. The catecholic gelators with the amide unit form no gel by addition of the boronic acid. In contrast, the catecholic gelators with the glutamic acid moiety improve their gelation abilities by mixing with the boronic acid. Furthermore, the gelation ability of the catecholic gelators having the urea unit is maintained after addition of the boronic acid. It has been found that gelation abilities of the catecholic gelators are highly affected by addition of the boronic acid. In terms of practical applications some gels can be obtained by on-site mixture of two kinds of solutions.
言語 en
書誌情報 en : Gels

巻 5, 号 45, p. 45-1-45-10, 発行日 2019-10-22
出版社
出版者 MDPI
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 https://doi.org/10.3390/gels5040045
日本十進分類法
主題Scheme NDC
主題 434
ISSN
収録物識別子タイプ EISSN
収録物識別子 2310-2861
著作権関連情報
権利情報Resource http://creativecommons.org/licenses/by/4.0/
権利情報 Copyright (c) 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
キーワード
主題Scheme Other
主題 catechol
キーワード
主題Scheme Other
主題 organogel
キーワード
主題Scheme Other
主題 boronate ester
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
査読の有無
値 yes
研究者情報
URL https://hyokadb02.jimu.kyutech.ac.jp/html/100_ja.html
論文ID(連携)
値 10348226
連携ID
値 8870
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