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アイテム
Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying
http://hdl.handle.net/10228/1254
http://hdl.handle.net/10228/1254a247515f-6423-47d6-b082-e549de23ec0f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
jtst.3.86.pdf (2.2 MB)
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| アイテムタイプ | 学術雑誌論文 = Journal Article(1) | |||||||||||||
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| 公開日 | 2009-02-04 | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| 著者 |
Hamidi, Nurkholis
× Hamidi, Nurkholis× 鶴田, 隆治
WEKO
443
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Partial dehydration by microwave vacuum drying has been applied to tuna, oyster and mackerel prior to freezing in order to reduce quality damages due to freezing and thawing. Samples were dehydrated at pressure of 4kPa and temperature lower than 25°C. Two cooling conditions were tested in the experiment by using the freezing chamber of temperatures -20°C and -80°C. The experimental results showed that decreasing the water content in tuna could lower the freezing point temperature and made the freezing time shorter. It was also found that removing some water was effective to reduce the size of ice crystal and the drip loss in mackerel. After thawing, the pre-dehydrated mackerel showed better microstructure than that frozen without pre-treatment. Furthermore, the sensory tests have been done by a group of panelist for the evaluation on aroma, flavor, and general acceptability of mackerels. | |||||||||||||
| 言語 | en | |||||||||||||
| 書誌情報 |
en : Journal of Thermal Science and Technology 巻 3, 号 1, p. 86-93, 発行日 2008 |
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| 出版社 | ||||||||||||||
| 出版者 | 日本機械学会 | |||||||||||||
| 言語 | ja | |||||||||||||
| DOI | ||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | https://doi.org/10.1299/jtst.3.86 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||
| 収録物識別子 | 1880-5566 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Pre-Dehydration | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Microwave Vacuum Drying | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Frozen Storage | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Ice Crystal | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Cell Damage | |||||||||||||
| 出版タイプ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
| 査読の有無 | ||||||||||||||
| 値 | yes | |||||||||||||
| 研究者情報 | ||||||||||||||
| URL | https://hyokadb02.jimu.kyutech.ac.jp/html/9_ja.html | |||||||||||||
| 連携ID | ||||||||||||||
| 値 | 50 | |||||||||||||
| 業績ID | ||||||||||||||
| 値 | CA3730259E19DF534925742F001BFCB0 | |||||||||||||
